Skirt steak, sour plum, pearl onions from Moroseta Kitchen: Recipes and Stories from a Modern Puglian Kitchen (page 110) by Giorgia Goggi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses the book's "Garlic oil" on page 244, "Pickled onions" on page 242, and "'Nduja oil" on page 244 and are not included in the EYB Preview.

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