Cashew chicken from The Kitchn

  • scallions
  • soy sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute olive oil for vegetable oil, dark soy sauce for regular soy sauce, honey for granulated sugar, yellow bell peppers or red bell peppers for orange bell peppers, dried red pepper flakes for dried red chiles, and broccoli stems or kohlrabi for celery.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for vegetable oil, dark soy sauce for regular soy sauce, honey for granulated sugar, yellow bell peppers or red bell peppers for orange bell peppers, dried red pepper flakes for dried red chiles, and broccoli stems or kohlrabi for celery.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.