Salmon crunch bowls from What to Cook When You Don't Feel Like Cooking (page 210) by Caroline Chambers

Ingredients

salmon fillets
limes
Show all ingredients...
Serves : 4
EYB Comments

Can substitute halibut, trout, or cod for salmon and brown sugar for maple syrup.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

Eat Your Books

Can substitute halibut, trout, or cod for salmon and brown sugar for maple syrup.
kelly_aayk47 on June 01, 2026

Absolutely delicious!!! Will definitely make this again
shep0012 on May 23, 2026

This is one of the few dishes we make over and over because it’s easy and good.
friendlytoast on February 12, 2026

This was quick and delicious (and extra easy since I made the rice in an Instant Pot). I did use brown rice, per the recipe, but you could use whatever kind you have on hand, since it’s just rice with salt and butter stirred in at the end.
Baltiville on January 16, 2026

I have made this so many times it’s nearly a weekly rotation. Over salad. Over rice. Have used honey when out of maple syrup. 20 minutes until perfectly cooked salmon.
Bessp on July 24, 2025

This was a nice, quick dinner. I used garlic-ginger paste instead of the garlic powder and ground ginger, since I had it. The topping was a good add, it got crispy and added a lot of texture.