Miso-maple ham with collard greens from What to Cook When You Don't Feel Like Cooking (page 229) by Caroline Chambers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • estanzler on January 04, 2026

    Used this with a spiraled ham in the fridge and some collard greens. Very simple way to elevate a simple grocery store ham. I only did 2 lb of collard greens for 2 of us, but I wish I had done the full 3 lb.

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