Salted brown butter toffee skillet cookie from What to Cook When You Don't Feel Like Cooking (page 255) by Caroline Chambers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute M&M candies, chocolate chips, or rainbow sprinkles for toffee bars.

  • Baltiville on January 16, 2026

    Such a showstopper! Friends loved it so much on vacation they begged for an encore. Have had fun adding chocolate covered pretzels, great salt. Serve hot with ice cream. Went to Caro’s class where she mixed everything in the pan. It’s so good.

  • EatinSnax on September 14, 2025

    This was a great dessert! It doesn’t quite dethrone ATK’s skillet cookie as my favorite, but it was delicious nonetheless. I thought it was best while it was still warm and gooey.

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