How to cook steaks using the cold-start technique from The Kitchn

  • beef rib-eye steaks
    The rib-eye or ribeye (known as Scotch fillet in Australia and New Zealand) is a boneless rib steak from the rib section.

  • EYB Comments

    Can substitute beef strip steaks for beef rib-eye steaks.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chimichurri sauce; Peppercorn sauce; Bordelaise sauce ; Cowboy butter; Creamy mushroom sauce for steak

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef strip steaks for beef rib-eye steaks.

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