Steamed omelette rolls with minced duck filling (Aap-see dahn-toong) from Food for the Emperor: Recipes of Imperial China with a Dictionary of Chinese Cuisine (page 18) by John D. Keys

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken meat for duck meat, chicken stock for duck stock, and sherry for Chinese rice wine.

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