Citrus and cilantro shrimp kebabs from Kebabs - 75 Recipes for Grilling (page 103) by Derrick Riches and Sabrina Baksh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for 15 minutes. Can substitute flat leaf parsley for cilantro. See recipe for vegan variations.

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