Everyday fish sauce (Nuoc mam cham) from The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between (page 40) by Tu David Phu and Soleil Ho

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried salmon frames (Xuong ca hoi ghien gion); Stir-fried bitter melon and eggs (Kho qua xao)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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