Jiggly cloud-like Taiwanese castella cake from Bake Joy: Easy and Imaginative Bakes To Bring You Happiness (page 16) by Kim-Joy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract for vanilla bean paste, lemon juice for white vinegar, and granulated sugar for caster sugar. See recipe for a gluten-free option.

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