Chantilly cream from Bake with Benoit Blin: Master Cakes, Pastries and Desserts Like a Professional (page 59) by Benoit Blin

  • icing sugar
  • whipping cream
  • Serves : 400g

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Waffles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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