Vegan sweet potato nachos with crispy onions from Mexicana!: For the Love of Tacos, Nachos and All Things Fiesta (page 56) by Esther Clark

  • limes
  • red onion
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute any other nut milk for cashew milk, and shop-bought tortilla chips for Deep-fried tortilla chips (p. 42).

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pico de gallo salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any other nut milk for cashew milk, and shop-bought tortilla chips for Deep-fried tortilla chips (p. 42).

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