Skillet smoky ancho meatball nachos from Mexicana!: For the Love of Tacos, Nachos and All Things Fiesta (page 60) by Esther Clark

  • Fontina cheese
  • garlic cloves
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute standard dried oregano for dried Mexican oregano, ancho paste for dried ancho chile, shop-bought tortilla chips for Deep-fried tortilla chips (p. 42), and mozzarella or Taleggio for Fontina cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute standard dried oregano for dried Mexican oregano, ancho paste for dried ancho chile, shop-bought tortilla chips for Deep-fried tortilla chips (p. 42), and mozzarella or Taleggio for Fontina cheese.

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