Guacamole from Mexicana!: For the Love of Tacos, Nachos and All Things Fiesta (page 102) by Esther Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ancho smoked tofu and mango tacos; Pork carnitas with pineapple salsa; Ultimate classic nachos; Nacho brunch bowls; Barbecue jackfruit and rainbow slaw nachos; Slow-cooked short rib nachos; Veggie chilli with chipotles in adobo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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