Roasted sweet potato wedges from The Complete Baby and Toddler Cookbook: The Very Best Purees, Finger Foods, and Toddler Meals for Happy Families (page 93) by America's Test Kitchen Kids

  • sweet potato
  • Serves : 12 small wedges

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • abby_3xw7x4 on April 15, 2026

    Exactly what you would expect. Good sweet potato but very simple and bland. The tip about leaving the skin on and roasting skin side down was wonderful!

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