Cheese crackers from The Complete Baby and Toddler Cookbook: The Very Best Purees, Finger Foods, and Toddler Meals for Happy Families (page 112) by America's Test Kitchen Kids

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • abby_3xw7x4 on March 01, 2026

    They really taste like Cheez-Its! I’ve made with all and 50% whole wheat flour and they’ve turned out great. Check a few minutes early because if you roll them a bit too thin they get a little burnt at the given bake time.

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