Chile-garlic chicken with charred green beans and roasted cashews from Make It Easy: A Meal Prep and Menu Planning Guide for Stress-Free Cooking (page 71) by Danielle Walker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Ginger-sesame dressing" called for in this recipe can be made in advance. Can substitute ahi tuna steaks or mahi-mahi for chicken.

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