Cream of mushroom soup from Make It Easy: A Meal Prep and Menu Planning Guide for Stress-Free Cooking (page 173) by Danielle Walker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple cider vinegar or dry vermouth for dry sherry, dairy-free cream cheese for ricotta cheese, and vegetable broth for chicken bone broth. See recipe for mushroom suggestions.

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