Tuna casserole from Make It Easy: A Meal Prep and Menu Planning Guide for Stress-Free Cooking (page 236) by Danielle Walker

  • dried thyme
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  • canned tuna in water
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  • Serves : 4-6

  • EYB Comments

    The book's "Cream of mushroom soup" called for in this recipe can be made in advance. Can substitute zucchini noodles or spaghetti squash for pasta, plantain chips or ground pork rinds for potato chips, chicken bone broth for dairy-free milk, and canned chicken for tuna. Recipe uses avocado oil potato chips.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Cream of mushroom soup" called for in this recipe can be made in advance. Can substitute zucchini noodles or spaghetti squash for pasta, plantain chips or ground pork rinds for potato chips, chicken bone broth for dairy-free milk, and canned chicken for tuna. Recipe uses avocado oil potato chips.

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