Quick-grilled chicken marinade: BBQ from Make It Easy: A Meal Prep and Menu Planning Guide for Stress-Free Cooking (page 247) by Danielle Walker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for 6-48 hours. The book's "BBQ rub" called for in this recipe can be made in advance. Can substitute boneless skinless chicken thighs for breasts.

  • Happykikkers on January 02, 2025

    This was good. I like the spiced flavour. Chicken leftovers were used on a homemade pizza.

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