Smoked pulled pork arepa with braised onions and Monterey Jack cheese (Arepa de pulled pork ahumado, cebollines a la parrilla, queso Monterey Jack) from Arepa: Classic & contemporary recipes for Venezuela's daily bread (page 118) by Irena Stein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground chipotle chiles or smoked salt for liquid smoke. Marinate the pork for 12 hours or overnight.

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