Ginger dipping sauce (Nuoc mam gung) from Dac Biet: An Extra-Special Vietnamese Cookbook (page 7) by Nini Nguyen and Sarah Zorn

  • lime juice
  • fish sauce
  • Show all ingredients...
  • Serves : 1/2 cup

  • EYB Comments

    Can substitute finger lime juice for lime juice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Squid stuffed with pork (Muc nhoi thit)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute finger lime juice for lime juice.

  • JennyCampisi on February 09, 2026

    I usually only add lemon to oysters, game changer. Instructions are spot on.

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