Crispy fish-sauce caramel chicken wings (Canh ga chien nuoc mam) from Dac Biet: An Extra-Special Vietnamese Cookbook (page 41) by Nini Nguyen and Sarah Zorn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • matthew_jiod3h on April 05, 2026

    Delish

  • dmdmdmmm on January 16, 2026

    I didn’t add chilli flakes to this because I want the kids to enjoy it and they did! I like the fact that it can be done super quick because the brine just takes like 30 minutes at most and the fish sauce caramel was fairly easy. Though I did burn the first batch that I made for this but once you got that out of the way, this was a good chicken wing recipe.

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