Fennel Caesar salad with garlic lemon panko from Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes (page 197) by Carolina Gelen

  • lemons
  • fennel fronds
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute breadcrumbs of your choice for panko breadcrumbs, and soy sauce or white miso for anchovy fillets in oil.

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Notes about this recipe

  • Eat Your Books

    Can substitute breadcrumbs of your choice for panko breadcrumbs, and soy sauce or white miso for anchovy fillets in oil.

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