Crispy noodle crackers with grilled meats (Banh hoi chien voi thit nuong) from Dac Biet: An Extra-Special Vietnamese Cookbook (page 60) by Nini Nguyen and Sarah Zorn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pork marinates at least 30 minutes. Can substitute boneless chicken for pork.

  • eclairea on October 30, 2025

    I loved this! I had all the ingredients, including leftover pork belly in fish sauce from this book which I used as the protein for this dish. Loved how easily and lightning fast the noodle crackers puffed up, and I used less oil than the recipe called for. Would make again for sure for a party or just… for me to eat greedily on my own.

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