One-pan garlicky chicken couscous from Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes (page 77) by Carolina Gelen

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Notes about this recipe

  • Eat Your Books

    Can substitute orzo pasta for pearled couscous, chicken bouillon powder for chicken bouillon cubes, and apple cider vinegar for rice vinegar.

  • Brusselspouts on April 28, 2026

    Incredible. I tasted the liquid for seasoning before adding the chicken back in, ended up being the perfect amount of salt. My favorite part was the jammy garlic cloves, might add 20 next time. Topping was great and helped cut through any richness. Served it with the cucumbers on p. 201 (omitted the oil). They were perfect together.

  • rachel_dnjmoy on April 19, 2026

    Love this recipe. Agree it can feel heavy, the caper dill topping does good work to cut the acidity.

  • william_twih48 on March 23, 2026

    Really, really enjoyed this dish. My only negative would be that it’s a little heavy but otherwise delicious. Subbed Orzo for the couscous. Will make again.

  • jessie_458g3h on February 25, 2026

    Very easy. A bit heavy for my liking, but solid recipe overall. Would make again

  • eatswhilestanding on January 16, 2026

    I followed another's suggestion to zest lemon on top and that was nice. It was quite salty, not terribly but borderline. It would have been nice to have a little more guidance on the recipe on salt quantity. My husband really liked this, both the chicken and the couscous. Kids liked it ok. Will make again.

  • peaceoutdesign on May 19, 2025

    I like the idea of this and will try to come up with another version of the couscous and chicken. I did not care for the dill topping at all; it was astringently garlicy, and that ruined it.

  • molly17659 on January 20, 2025

    Not as good as I was hoping for. I would season the chicken more heavily and maybe add something else to the couscous. The caper dill mixture was great, but the base dish needs more in my opinion.. Having said that, I think this is super easy and accessible. A good starting point for a more impressive dish

  • ozfoodie on January 04, 2025

    This was easy and very tasty. The dill topping really elevates it. I used 6 chicken thighs and it will serve 6 for our appetites.

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