Monday red beans and rice from Modern Creole: A Taste of New Orleans Culture and Cuisine (page 74) by Eric Cook

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked ham for pickled pork. Soak dried red beans overnight. You may use the Chicken stock recipe on page 209.

  • Stephenn31 on January 02, 2026

    Was pretty good. It needed more Worcester, hot sauce, and Cajun spices at the end than the recipe called for

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