Deep-fried pasta (Gnocco fritto) from Delicious Magazine (UK), September 2024: Special Italian Issue (page 45) by Angela Hartnett

  • eggs
  • vegetable oil
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute Parma ham or salumi of your choice for culatello, sunflower oil for vegetable oil, and squacquerone cheese for robiola cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bicicletta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parma ham or salumi of your choice for culatello, sunflower oil for vegetable oil, and squacquerone cheese for robiola cheese.

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