Rice salad with clams (Com hen) from Dac Biet: An Extra-Special Vietnamese Cookbook (page 74) by Nini Nguyen and Sarah Zorn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eclairea on October 26, 2025

    Not bad, nice way to use the jar of roasted nuoc mam, but not sure I’d go out of my way to try it again unless I found myself with an excess of clams! Loved all the fresh elements.

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