Chicken pho dry style (Pho ga kho) from Dac Biet: An Extra-Special Vietnamese Cookbook (page 103) by Nini Nguyen and Sarah Zorn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • metacritic on January 08, 2026

    Excellent use of leftover pho broth and ingredients.

  • mlonigan on December 19, 2025

    The first time I made this I used half the soy sauce called for and it still overpowered the sweet pho-y shallotiness. I made it again with 1/4 of the soy, and liked the balance of flavors. I don't recall what soy sauce she uses, so that might be the difference? (I'm using Pearl River Bridge golden label light soy sauce.)

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