Chicken & mushroom clear noodle soup (Mien ga) from Dac Biet: An Extra-Special Vietnamese Cookbook (page 121) by Nini Nguyen and Sarah Zorn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hanachocho on April 12, 2025

    This was excellent. Threw in a couple of handfuls of dried shiitake mushrooms while cooking the broth, and ate those in place of the woodear mushrooms. So as not to over cook them, separated the breasts from the rest of the chicken and plucked them out after about 25 minutes. The broth was perfectly seasoned.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.