Caramelized pork in fish sauce (Thit kho) from Dac Biet: An Extra-Special Vietnamese Cookbook (page 188) by Nini Nguyen and Sarah Zorn

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled mustard greens (Dua chua)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eclairea on October 26, 2025

    It was tasty, but mine blackened faster than the recipe instructions, think my gas stove runs hotter than normal - still good, though! But a pain in the butt to clean my Dutch oven after…!

  • Lindacookscookbooks on July 05, 2025

    Added bamboo shoots at last 20 minutes of cooking

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