Grilled lemongrass-marinated meat (Thit nuong sa) from Dac Biet: An Extra-Special Vietnamese Cookbook (page 196) by Nini Nguyen and Sarah Zorn

  • meat of your choice
  • Thai chiles
  • Show all ingredients...
  • Serves : 3

  • EYB Comments

    Meat marinates at least 30 minutes or overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Meat marinates at least 30 minutes or overnight.

  • celeste_8ryupw on March 01, 2026

    The marinade made the char taste especially good! Glad I found this one!

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