Fried squid with roasted salt and peppers (Muc rang muoi) from Dac Biet: An Extra-Special Vietnamese Cookbook (page 225) by Nini Nguyen and Sarah Zorn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jalapeño chiles or bell peppers for Fresno chiles.

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