Cabbage and chicken salad (Goi ga) from Dac Biet: An Extra-Special Vietnamese Cookbook (page 261) by Nini Nguyen and Sarah Zorn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SpatulaCity on October 16, 2025

    Delicious salad! I specially ordered the rau ram, but my palate wasn’t tuned in enough to decipher it from the cilantro and mint in the herb mix. I don’t think I’d go out of my way to find it again. Love how fresh, bright, funky and crunchy this salad was! Could see adding cucumber, red bell pepper, or shredded carrots next time as well.

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