Green beans in shrimp paste (Dau ve xao gach tom) from Dac Biet: An Extra-Special Vietnamese Cookbook (page 274) by Nini Nguyen and Sarah Zorn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dmdmdmmm on January 16, 2026

    Fast to prepare, typical sauteed veggies in shrimp paste.

  • eclairea on October 30, 2025

    So fast, so easy, so good. Shrimp paste was a great, flavourful touch!

  • SpatulaCity on October 15, 2025

    Incredible and beyond easy. Do not fear the shrimp paste! Adds amazing umami with just a flutter of sweetness. We inhaled every bite

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