Chutney from The Home Cookbook (page 87) by Monty Don and Sarah Don

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Swiss chard flan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to mature for about 6 weeks. Can substitute plums for rhubarb, cooked green tomatoes or reduced ripe tomatoes for cooked beetroot, apples for pumpkin, and white onions for red onions.

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