Lemon confit in olive oil from Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens (page 41) by Sarah Johnson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemony chicken piccata; Sea bass in fish broth with lime and coriander; Slow-cooked salmon with pickled rhubarb relish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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