Blackcurrant conserve with rose geranium from Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens (page 83) by Sarah Johnson

  • blackcurrants
  • rose geranium leaves
  • Show all ingredients...
  • Serves : 4 x 450g jars

  • EYB Comments

    Can substitute lemon verbena leaves, rose water, or vanilla pod for rose geranium leaves.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon verbena leaves, rose water, or vanilla pod for rose geranium leaves.

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