Any berry compote from Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens (page 109) by Sarah Johnson

  • berries of your choice
  • store-cupboard ingredients
  • Serves : 4

  • EYB Comments

    Can use a single variety or a mixture of berries.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Loganberry semifreddo; Lemon drizzle; Ginger cake with gooseberries and lemon cream; Hazelnut meringues; Coconut rum cake with peaches in syrup; Honey lavender ice cream; Almond cake; Marsala sabayon; Honeyed walnuts and seeds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use a single variety or a mixture of berries.

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