Persimmon salad with honeyed walnuts and burrata from Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens (page 200) by Sarah Johnson

  • sherry vinegar
  • walnuts
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    The book's "Honeyed walnuts" called for in this recipe can be made in advance. Can substitute red wine vinegar for sherry vinegar, olive oil for walnut oil, and any chicory for radicchio.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Honeyed walnuts" called for in this recipe can be made in advance. Can substitute red wine vinegar for sherry vinegar, olive oil for walnut oil, and any chicory for radicchio.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.