Crab cakes with apple and fennel salad from Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens (page 212) by Sarah Johnson

  • spring onions
  • shallots
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    The book's "Homemade mayonnaise" and "Simple vinaigrette" called for in this recipe can be made in advance. Can substitute a mixture of parsley, chervil, and fennel fronds for flat-leaf parsley; and clementines, blood oranges, grapefruits, or a mixture of all three for apples.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Homemade mayonnaise" and "Simple vinaigrette" called for in this recipe can be made in advance. Can substitute a mixture of parsley, chervil, and fennel fronds for flat-leaf parsley; and clementines, blood oranges, grapefruits, or a mixture of all three for apples.

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