Fruit cake ice cream from Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens (page 251) by Sarah Johnson

  • double cream
  • dried currants
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Can substitute cassia stick for cinnamon stick, orange for clementine, and can use the candied citrus peel on page 54.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soft almond cookies

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cassia stick for cinnamon stick, orange for clementine, and can use the candied citrus peel on page 54.

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