Indian lentil coconut stew-soup from RecipeTin Eats - Tonight / Delicious Tonight: Dinners for Every Night of the Week (page 108) by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White rice; Brown rice; Jasmine rice; Basmati rice; Cauliflower rice; Fluffy coconut rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yuanboa on January 12, 2026

    Very delicious and easy to make. As with any Indian recipe it taste so much better with cooked dry chickpeas. Just freeze chickpeas for use later. I will definitely make this again.

  • meginyeg on April 24, 2025

    Had with Naan. Was quick easy and tasty.

  • anya_sf on March 18, 2025

    Not super original, but quick, easy, and very good. I added some frozen spinach at the end. We had it over rice and wanted extra seasoning (a squeeze of lime, some red pepper flakes, and extra salt). Next time I will have it as soup with bread.

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