Cheesy bread casserole (Strata) from RecipeTin Eats - Tonight / Delicious Tonight: Dinners for Every Night of the Week (page 130) by Nagi Maehashi

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Notes about this recipe

  • anya_sf on January 13, 2025

    A good way to use sandwich bread heels that accumulate in my freezer. I used cheddar cheese and about 11 oz spinach. My pan was 9"x11"x2" and it worked much better to make 2 layers instead of 3. Prepped a few hours ahead (my bread was rather dry) and refrigerated, the strata needed 10 min longer to bake. Very tasty.

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