Red lentil dal with spinach (Palak masoor di dal) from Romy Gill's India: Recipes from Home (page 31) by Romy Gill

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for rapeseed oil; white onion for red onion; chard, kale, or pointy cabbage for spinach; and can use the garam masala on page 232.

  • Lepa on September 25, 2024

    This was okay but not great. I was disappointed because other dals I make are easier and taste better.

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