Dried pea curry (Ghugni) from Romy Gill's India: Recipes from Home (page 60) by Romy Gill

  • fresh coriander
  • fresh ginger
  • Show all ingredients...
  • Serves : 4-5

  • EYB Comments

    Can substitute dried green peas for yellow peas, and rapeseed oil for mustard oil. This recipe calls for the book's "Bengali garam masala."

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Notes about this recipe

  • Eat Your Books

    Can substitute dried green peas for yellow peas, and rapeseed oil for mustard oil. This recipe calls for the book's "Bengali garam masala."

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