Thai beef noodle salad from RecipeTin Eats - Tonight / Delicious Tonight: Dinners for Every Night of the Week (page 202) by Nagi Maehashi

  • rice vermicelli noodles
  • sweet chili sauce
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Beef marinates 24 hours.

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Notes about this recipe

  • Eat Your Books

    Beef marinates 24 hours.

  • charlie_09kfjx on February 01, 2026

    Absolutely delicious! Whole family loved it. Lots of bits to put together but we all did it together and it was fun and super tasty. The peanut crumble was a lovely addition

  • anya_sf on September 22, 2025

    Delicious, light salad. I increased all the vegetables slightly and next time will double the cabbage, as we would have liked more and there was ample dressing. Used (12 oz) venison instead of beef, omitting the baking soda from the marinade as I didn't think the venison would need it.

  • aargle on March 22, 2025

    A really yummy Friday night dinner on a hot and humid day. Seemed to take ages to prepare but at the same time very easy. I only marinated for a couple of hours which was fine. Doubled recipe for three of us. Will make again.

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