Fish cooked in black mustard seeds (Shoresh maach) from Romy Gill's India: Recipes from Home (page 151) by Romy Gill

  • fish fillets
  • green chillies
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    This recipe calls for the book's "Bengali garam masala." Can substitute mustard oil for rapeseed oil. See recipe for fish suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe calls for the book's "Bengali garam masala." Can substitute mustard oil for rapeseed oil. See recipe for fish suggestions.

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