Roast chicken for company from RecipeTin Eats - Tonight / Delicious Tonight: Dinners for Every Night of the Week (page 249) by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy cauliflower mash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pattyatbryce on October 30, 2025

    That sauce was terrific! Nice addition to a standard roast chicken. Would definitely crank the heat a bit more during the first phase to get more browning. Maybe it was a mistake in converting from C to F?

  • eileentien on October 16, 2025

    Keeper: this “Roast Chicken for Company” was a knockout—the kitchen smelled incredible, the skin browned beautifully thanks to a thorough pat-dry and butter/herb rub, and the real surprise was the breast: tender, juicy, and genuinely the star; the herb cream sauce pulled everything together without heaviness, and the potatoes roasted underneath soaked up the drippings like flavor sponges. Let it rest before carving so the slices stay luscious.

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